Traeger cast iron griddle, with a flat side (plancha) and ridged side. The flat side is great to cooking burgers, fish, shellfish, even eggs and pancakes; the ridged side is your go-to for steaks and chicken breasts (with great grill marks)
Good to know:
- Pre-seasoned – but will require further seasoning
- 49cm x 23cm.
- Care instructions: wash in warm, soapy water; dry immediately, then rub with a little vegetable oil to maintain natural non-stick seasoning